Friday, April 30, 2010

Asparagus is here

Brixton 1

 

Of course there’s not much better than just butter, lemon and maybe a scraping of parmesan, but this recipe from Le Caprice looks pretty good. Maybe one for the bank holiday.

Serves 4

400g sea trout fillet, skin off and kept aside
300g green asparagus
20ml olive oil
1 head dandelion
60ml vinaigrette
10g chervil
10g tarragon
10g chives
20g baby watercress
Rock salt and freshly ground pepper

Season the trout skin with sea salt and place between 2 sheets of greaseproof paper and then between 2 baking sheets. Bake in a 90°C oven for 55 minutes, or until crispy.  Remove and leave to cool.  Cook the asparagus in salted boiling water for 4-5 minutes until tender.  Season the trout fillet with salt and pepper and coat in the chopped herbs (chives, tarragon and chervil).  Fry the fillet in a pre heated non stick pan until golden brown, the centre of the trout should be pink.  Dress the asparagus with vinaigrette and serve with the flaked sea trout and crispy skin.  Finish with dandelion and baby watercress.

Tuesday, April 20, 2010

Bloody Good Tofu

This came from a small book of Yotam Ottolenghi’s recipes that was free with a national newspaper this weekend.  L was making Vietnamese Salad and this was fantastic with it, especially with some spiced roast chicken pieces on the side.

clip_image001

Black pepper tofu. Photograph: Colin Campbell / Guardian.co.uk

This tofu dish is a veggie version of a Chinese classic, best served with plain steamed white rice.  If you have an Asian grocer nearby, get the fresh tofu that's set in a tub. It has a wonderful silky, light texture. Serves four.

800g firm, fresh tofu
Cornflour, to dust the tofu
Vegetable oil, for frying
150g butter
12 small shallots (350g), peeled and thinly sliced
8 red chillies, thinly sliced
12 garlic cloves, crushed
3 tbsp chopped ginger
5 tbsp crushed black peppercorns
3 tbsp sweet soy sauce / Kecap Manis
3 tbsp light soy sauce
4 tsp dark soy sauce
2 tbsp sugar
16 small, thin spring onions, cut into segments 3cm long

Cut the tofu into 3cm x 2cm blocks and toss them in cornflour, shaking off the excess. Pour in enough oil to come 0.5cm up the sides of a large frying pan, and bring up to frying heat. Fry the tofu in batches in the oil, turning the pieces as you go. Once they are golden all around, and have a thin crust, transfer to a paper towel.

Remove the oil and any sediment from the pan and throw in the butter. Once it has melted, add the shallots, chillies, garlic and ginger, and sauté for about 15 minutes on low-medium heat, stirring occasionally, until the contents of the pan are shiny and totally soft. While you wait, crush the peppercorns, using a pestle and mortar or a spice grinder. They should be quite coarse.

When the shallots and chillies are soft, add the soy sauces and the sugar, stir, then stir in the crushed pepper. Warm the tofu in the sauce for about a minute, then add the spring onion and stir through. Serve hot with steamed rice.

• Yotam Ottolenghi is chef/patron of Ottolenghi in London

 

Technorati Tags: ,,

Tuesday, March 9, 2010

Friday, March 5, 2010

Dim Sum for 7

2 Pork Sui Mai
3 Prawn Har Gau
1 Char Siu Bun
2 Shanghai Dumplings

1 Turnip past
1 Scallop dumpling
3 Crispy Wonton
3 Spring Rolls
2 Choi Sum (garlic)
2 Beansprout Fried Noodles
1/2 Crispy Duck

Technorati Tags: ,,

 made_in_china_logo

Tuesday, December 8, 2009

The Radio Magazine

Adrian Juste writing for The Radio Magazine

A PERSONAL MEMORY OF BRMB’S JOHN RUSSELL

by Adrian Juste

I was saddened to hear of John’s death last week. Back in 1974 it was he who gave me my first big break in commercial radio

A slight, sometimes theatrical man with large gestures, blessed with a ready smile that revealed a set of perfect white teeth, and a trademark trimmed black beard, he cut an almost piratical figure along the corridors of the old ATV studios in Aston.

As one of ILR’s founding fathers, and programme director of the new Birmingham station, John breathed life into this peculiar radio hybrid, having opened the ambiguous instruction manual you got in the IBA box along with your licence: ‘Er, we want a.. um - sort of BBC local sound with added pizzazz, self-op and ad breaks.

Ooo, and you can play a bit of that noisy pop music too - but not much.’ And if you can make a few quid .. all well and good.’

In those days of course it was ‘Independent Radio’ - not commercial radio - that would have been just too, too vulgar!

Despite this daunting edict from Brompton Road, John used his forces radio background to breathe life into the cheap ‘n’ cheerful mix of features, talks & phone-ins that we had to do to flesh out our meagre 9 hours a day needle-time.

And by crikey, did he make it work - After a few months on air I seem to recall we had a market share of 56%! - here in 2009 you could put a decimal point between the 5 and 6 and most stations would be delighted. We beat the BBC hollow, both local and national.

Wherever you went in Birmingham in those early days, BRMB was on. I smile as I recall Les Ross walking down his road during the hot summer of ’76, and thinking: ‘Why’s Adrian got all that echo on his mic?’ He soon realised that I hadn’t - it was just that every house had their windows open and I was rattling all the way up the street!

We did Outside Broadcasts in abundance - ‘You have to be out there, meeting the audience’ was Russell’s philosophy.

And we were; our OB truck had more miles on it than Paula Radcliffe’s trainers.

If it was in Brum, so was BRMB: Pancake races, theatre premieres, sporting events, even ghost hunts, the cheery red & white logo was always prominent. I recall one afternoon when Jason King (alias Peter Wyngarde) was appearing with us the police were forced to close the Bull Ring as the overcrowding was getting dangerous.

All good stuff for a fledgling station!

After a very enjoyable year doing the afternoon show, John promoted me to breakfast, and I still have fond memories of watching the sun rise over Saltley gasworks as I woke up Birmingham. No idle boast that - we really had a huge audience.

But there was no way I could cope with the 3.30 alarm call that accompanied the breakfast show, and I had to quit, screaming ‘Get Les Ross!’ ... so the poor programme director didn’t really have anywhere left to put me.

It’s no secret that John and I didn’t get along too well during that time, and after three very enjoyable years with some really wonderful Brummies, I was ‘let go’. To be fair to him I don’t suppose I was one of the easiest turns to get along with either!

I’m very glad that he and I patched up any remaining differences we may have had at a Radio Academy seminar in the mid-80s. We parted that day on extremely good terms, our paths never to cross again.

I was doing rather well at Radio 1 by then, and think John was secretly proud that he’d discovered a little Station Assistant from BBC Radio Leicester - and let me loose on BRMB to cultivate my radio eccentricities. Well, broadcasting six hours a day, as you often had to, soon knocked you into shape!

As Robin Valk commented last week; in BRMB’s early years us jocks were a bunch of young, rather insecure types with egos that needed more than a little massage, but the fact that, armed with those decidedly dodgy components, John forged a cohesive and successful team who bonded well, is to the man’s eternal credit.

“I believe I hired presenters with not only engaging personalities, but above all with brains so they did not sound like ‘I speak your weight machines’. Many of them were deeply rooted, born and brought up in Birmingham and those that did not have that background were encouraged to become part of the community and the area’.

That’s true. When I started at the station I was commuting from Leicester, and John told me; ‘It’s important that you move to Birmingham to get the feel of the city and its people’. And he was right. It did make a difference. Oh dear, that must all sound rather twee to the voice-track & plug-liner brigade of today!

Here’s one of John Russell’s final thoughts on UK radio when speaking last year: ‘In my view the path of over-formatted sound, often produced centrally for a group of radio stations presented by anodyne presenters, was and is a grave mistake and has contributed to the decline of commercial radio today.”

When I left BRMB, as a joke, a couple of the jocks bequeathed me a large publicity photo-board of John as a ‘keepsake’.

What they don’t know is that, after all these years and three different houses, I still have it - in the roof of my garage.

You know, I’m going to dust it off and have a quiet reminisce about a man who, despite our occasional personal spats, had faith in me as a presenter ... where many hadn’t.



Reblog this post [with Zemanta]



Monday, March 16, 2009

Hot Lunch

Hot LunchImage by specialkrb via Flickr



Reblog this post [with Zemanta]


When a recession hits, its time to think about what's most important. We need to feel like we still have a place in a civilized world, and a proper lunch goes a long way to instilling a renewed sense of hope.

In that vein, we'll be sampling some of the best offers available around London over the next few weeeks. The main requirements are to try and come in around £30 per person including at least one glass of wine. For civility's sake.

First up (well second - but more on that later) Corrigans in Mayfair

The Bill

32.50 per person including service (there were 4)

£24 3 courses - including a 250ml carafe of wine
£2 Cover Charge (a bit crap)
Sides - some small money

The Food

Lambs Heart and Onion - 7
Monkfish Cheeks - 5
Blue Cheese Bavarois -6

Staff - Bloody lovely - 9

Value - 7

Overall - 34 / 50

Friday, February 27, 2009

The Stag

Weird Victoria pub, good friend leaving for Middle Eaast

Late late night.

No sausage this morning.

It hurts.