Nice to see a bit more enthusiasm for St George's day this year - maybe it's the separation from Paddy's day and Easter, but still feels right.
More importantly, what to have for lunch?
Simple really - Ploughmans.
Brays farm pork pie (30 seconds in micro to take the cold off it - minor sacrilege but time constraints and all that), montgomery cheddar, granary bread, Branston pickle, mustard, salad and tomatoes - oh and an apple.
No pickled onions today, but would have been one with a touch of chili.
Just need to hold out until 6pm for a couple of pints of Addleston's and all will be well with the world.
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