Showing posts with label Pie. Show all posts
Showing posts with label Pie. Show all posts

Wednesday, February 28, 2007

Mixed Blessings

Looked out the window this morning, sunshine and the park

Good combination.

Left the house 20 minutes later. Wind, Rain, Crap. Might as well have been in Prestwick airport.

This sort of day leaves you confused.

Part optimism (no doubt bolstered by thoughts of 'The Matador' arriving tomorrow, now the next orderer in the Cirle of Trust has got his act together)

Part Depression (could be something to do with the bad meatball wrap at lunch - shop on brewer street which is generally ok - as if meatballs were going to be good - schoolboy.)

The cure is Szechuan Pepper.

Try this Spicy Eggplant with plain rice and steamed chinese greens.

If you don't eat meat, add spring onions, red peppers and more aubergine.

In fact add the spring onions and red pepper anyway for colour against the black aubergines.

If you don't like spicy food, don't make this - in fact sod off entirely.

Pie review tomorrow....

Monday, February 5, 2007

Meaty Goodness

I just managed to tear myself away from another pint of Landlord in the Blue Posts on Friday to return home to bake the day's pie deliveries.

Oh and a pizza.

Cooking was as easy as described with the jelly injection providing satisfyingly chemistry lesson feel to the process.

Anyway - due to spending Saturday having lunch at Villandry (not bad but out of the way and the service a bit crap) and having a very good dinner at a friends house on Saturday - which ran into brunch and dinner again there were no opportune moments to sample the pies.

Until today.

Fantastic.

Accompanied by green salad, vine tomatoes, spicy peppers, Granary Roll, Olives, Branston, and English mustard. Oh and a small slice of Lincolnshire Poacher

So hat's off to Nell's pork pies they have indeed in the words of one taste tester 'set the bar very high'

Cost - All in about £5 I'd guess. Pies are 2.40 plus about 1.10 / 1.50 postage.

And I could have had piccalilli.

BTW - much thanks to M&J for looking after us so well for so long

Friday, February 2, 2007

Soft Centre

Slightly following on from yesterday, and in discussion with today's lunch companions the future direction of this blog is forming.

It's not just about life, it's primarily about the lunch you live.

What, where, how much, would you go back, some kind of rating system.

If anyone else was reading this then I'd ask them for help in devising the ratings.

hello....

hello.....

Bugger.

Anyway.

Today's lunch.

Probably one of the best pies in central london.

Location: At The Windmill with two very good friends.

The Food: Beef and Mushroom pie (short / puff pastry), mash, mushy peas. - Pretty much perfection where steak pie is concerned with amazing gravy that escapes across the plate to merge with the potato as you cut into it.

Cost: £8.50 but was kindly bought by I for R and me.

Service: Grumpy as ever - but not in a bad way

Drinks: Bombardier

BTW- more on pies on Monday as I have just taken delivery of what are supposed to be the best pork pies in the country.

Now eating crapo gum - supposed to have a liquid centre - What is the point of that in a chewing gum?

And vanilla? - what were they thinking.

Links: http://www.windmillmayfair.co.uk/